Description Raw Cold-Ground Walnut Flour is made from 100% certified organic walnuts using a traditional wooden press-barrel method. After gently cold-pressing the oil, the remaining walnut cake is finely ground into a nutrient-dense, protein-rich flour. This non-thermal process preserves natural nutrients while reducing fat content, creating a clean, wholesome, gluten-free flour perfect for modern kitchens. If you’re looking for gluten-free walnut flour, defatted walnut flour, or low-carb nut flour for baking, this is your premium choice. Key Benefits of Walnut Flour Naturally gluten-free & grain-free Rich in plant-based protein Contains essential fatty acids Excellent source of dietary fiber Packed with vitamins and minerals Vegan-friendly No GMOs, additives, or preservatives Perfect for keto, paleo, vegan, and gluten-free lifestyles. Traditional Wooden Press-Barrel Method of defatting Unlike conventional high-heat processing, our flour is made using a cold-ground, non-metal, non-thermal technique. This protects the integrity of the walnut’s nutrients and helps prevent oxidation. The result:✔ Cleaner taste✔ Better nutrient retention✔ Naturally fresh aroma How to Use Walnut Flour Add rich, nutty flavor and texture to: Gluten-free baking (cakes, muffins, cookies) Keto and low-carb recipes Pancakes and waffles Smoothies and protein bowls Yogurt, cereal, and oatmeal Energy bites and desserts Savory coatings for fish or vegetables Walnut flour blends well with almond flour, coconut flour, or other gluten-free flours. Why Choose Live Oil by Lesna? Live Oil by Lesna is a family-owned craft producer dedicated to creating food-grade oils and vegan flours from carefully selected organic raw ingredients. Every product is: Produced, packaged, and sold directly by us Made in small batches Carefully handled to maintain freshness Crafted with attention to nutritional preservation We prioritize quality over mass production. Product Specifications Product Name: Raw Cold-Ground Walnut Flour Net Weight: 1 lb (16 oz) Ingredients: 100% Organic Raw Walnuts (defatted cake) Shelf Life: 12 months from processing date Storage: Store in a cool, dry place. Refrigeration recommended after opening for extended freshness. Allergen Info: Contains tree nuts (walnuts) Gifting Options Available Ask us about our complimentary gifting options — perfect for wellness baskets and specialty food gifts.