Description What Is Our Hazelnut Flour? Our Raw Hazelnut Flour is made from certified organic raw hazelnut cake that remains after oils are gently pressed using traditional wooden press-barrels. This grain-free flour brings a rich, sweet, nutty flavor to all your gluten-free recipes. Hazelnuts are packed with nutrients, essential amino acids, vitamins and minerals. Handcrafted for Maximum Nutrition We use all-natural organic ingredients and unique grinding techniques to produce fine, flavorful flour made entirely from hazelnuts. Because it’s made from organic raw cake: Rich in fiber and protein Low in fat Preserves the natural nutrients of the hazelnuts Enjoy the Benefits Always ground fresh in small batches Wooden press-barrel defatting preserves full nutritional value Premium cold-raw flour rich in Vitamin E, Magnesium, Vitamin B6, Potassium, and Zinc Plant-based source of healthy fats including Omega-6 and Omega-9 Perfect for Cooking & Baking Our organic hazelnut flour has a beautiful nutty flavor, perfect for: Homemade chocolate paste Cookies, cakes, and desserts Ice cream toppings Smoothie bowls and cereals It’s a versatile ingredient that enhances both taste and nutrition. Our Commitment to Quality Live Oil by Lesna is dedicated to bringing you an exclusive collection of food-grade oils and vegan flours made from 100% organic raw ingredients. As a family-owned food craft plant, we: Work only with verified, premium suppliers Produce, bottle, and sell every product ourselves Handcraft products to preserve full nutritional value Ensure freshness and high-quality standards for every customer Product Details Quantity: 1 lbShelf Life: Fresh taste guaranteed for 12 months from the moment of grinding Highlights Raw cold-ground hazelnut powder Made from USDA Certified Organic Hazelnuts Small-batch production Always ground fresh upon order Wooden press-barrel method of hazelnut defatting Vegan, gluten-free, soy-free, dairy-free Ideal for cooking and baking No GMOs, additives, or preservatives